Roast Pork with Cranberry and Apples

Roast Pork with Cranberry and Apples Recipe as featured on the Expresso Show on SABC 3 cooked by Super Mom Blog:

Preparation time: 10 minutes
Cooking time: 90 minutes
Serves: 4-6

Ingredients:

1kg Deboned Leg of Pork
1 KNORR Cook-in-Bag (I used Chicken Rosemary & Garlic)
1 Onion chopped
1 Apple cored & sliced (skin on)
2 Tbsp. Cranberry sauce
1 Tbsp. Honey
50ml cold water

1. Preheat oven to 180C
2. Place sliced apples and onion in the bag
3. Place 1kg deboned pork leg in the roasting bag
4. Sprinkle seasoning mix over the pork
5. Add the cranberry sauce, honey and 50ml cold water
6. Seal the bag with the tie provided
7. Roll gently to coat the pork evenly
8. Pierce the top of the bag 3 times with a sharp knife for the steam to escape

Place on a baking tray and cook in the oven for 90 minutes or until the Pork is cooked through. Once cooked cut the bag open and remove the roast, set aside to rest for 5-10 minutes. Transfer the sauce from the bag into a pot and place over a medium heat to reduce if necessary, serve over the Pork once you have sliced it. Serve the Pork with roast potatoes, Yorkshire pudding, glazed carrots, cranberry & apple sauces.

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Tagged as: Cooking, expresso show, Food, Knorr, pork roast, pork with cranberry & apples, Recipes, SABC 3