Rogan Josh Curry Paste Recipe

We love curry and Lamb Rogan Josh is one of my favourites, so I thought I would share this Rogan Josh Curry Paste Recipe with you. It is super easy to make and you can store it in the fridge for use any time you need it. It tastes delicious, is wonderfully fragrant and is medium-hot, if you would like it hotter simply add another chilli!

Ingredients:

• 2 Cloves of garlic
• a Thumb-sized piece of fresh root ginger
• 75g Roasted peppers, from a jar
• 1 Tbsp paprika
• 1 tsp smoked paprika
• 2 tsp garam masala
• 1 tsp turmeric
• ½ tsp sea salt / 2 tablespoons groundnut oil
•  2 Tbsp tomato purée
• 1 fresh red chilli
•  A small bunch of fresh coriander

Spices for toasting

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp black peppercorns

To make the curry paste first peel the garlic and ginger. Heat a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes, until they are golden brown and fragrant. Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine {or place them in a food processor or coffee grinder}. Once you have ground the toasted spices add them to a food processor and blend with the rest of the ingredients until you have a smooth paste.

For the Lamb Rogan Josh Curry Recipe click here.

Source: Original Paste Recipe from Jamie Oliver Ministry of Food

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Tagged as: Cooking, curry paste recipes, Food, Recipes, Rogan Josh Curry paste, spices