I created this Ostrich Sausage Waterblommetjie Casserole recipe for the SA’s Best Challenge, Week 3 of the Freshly Blogged Competition. In my mind, there is nothing more traditionally South African than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients. [Read more…]
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