Today I am sharing the recipe I created for a recent food and wine pairing challenge with Bouchard Finlayson. The wine was a 2016 Bouchard Finlayson Galpin Peak Pinot Noir, which I paired with a delicious Pan-fried Salmon with Creamy Caper Pasta. Twitter Facebook 0 Pinterest 0 StumbleUpon 0
Delicious easy to prepare recipes to inspire the chef in you! "Cooking is love made visible"
This delicious Red Lentil and Chicken Curry is a recipe my daughter, Ally, has been making and the best part, it is a one-pot-wonder! The recipe was initially introduced us to us by my brother and sister-in-law, who live in the UK. We have modified the cooking method to make it even easier to prepare. […]
The weather is changing and getting a bit cooler; this is the best time to start perfecting my soup recipes. Soup is one of my favourite comfort foods during winter, especially my Roasted Tomato and Red Pepper Soup. This dish is perfect as a dinner starter, or I love it for lunch, just add a handful […]
I am quite a health conscious person and try to stay away from fried food, that said, bring out crispy tempura prawns, and all resistance crumbles! I was recently sent the Philips Airfryer to try out; admittedly I was a bit sceptical at first. One of the health benefits it promises is fried food with […]