I love grownup, boozy desserts, so when brainstorming a dessert to make using The Royal Rhino African Liqueur, my first thought was a boozy Royal Rhino Panna Cotta. Is your mouth watering yet?
Royal Rhino Panna Cotta
The Royal Rhino African Cream Liqueur is pure decadence – with the rich aroma of black roasted African Arabica coffee beans, balanced with the lingering taste of creamy vanilla.
You can enjoy it served over ice or create a decadent dessert to wow your dinner guests, like my Boozy Panna Cotta.
Panna Cotta Ingredients
- 200ml Milk
- 300ml Cream
- 200ml Royal Rhino African Cream
- 20ml Gelatin Powder
- 50ml Cold Water
- 1 tsp Organic Honey (optional)
Coffee Gel Ingredients
- 150ml Espresso Coffee
- 50ml Sugar
- 5ml Gelatin Powder
- 15ml Cold Water
For the panna cotta, place 50ml cold water in a small bowl and sprinkle in the powdered gelatin, then whisk with a fork. Set aside until the gelatin is thick. Next, place the bowl containing the gelatin mixture over hot water and stir until the gelatin has dissolved. Alternatively, place your gelatin mixture in the microwave for 20 to 30 seconds until dissolved.
Combine the milk, cream, Royal Rhino Liqueur and honey (optional if you prefer a slightly sweeter dessert) in a saucepan and stir over low heat. Do not allow the liquid to boil. Remove from the heat, add the gelatin mixture and mix well. Then pour into individual serving glasses and refrigerate for approximately three to four hours.
For the coffee gel, dissolve the gelatin as you did for the panna cotta mixture. Heat the coffee and sugar in a saucepan until the sugar has dissolved. Remove from the heat and allow to cool for a few minutes. Once cooled, add the gelatine mixture and mix well. After the panna cotta has been in the fridge for an hour, top each panna cotta with a layer of coffee gel. Place back in the fridge until completely set.
Serve the panna cotta topped with shards of salted honeycomb. Enjoy!
Royal Rhino is made in Africa to honour the black and white Rhino, The Royal Rhino is a registered and audited donor towards Rhino Conservation.
Price & availabilty
The Royal Rhino Cream Liqueur is R 159.99 per bottle and is available from select retailers or online.
If you have enjoyed this panna cotta recipe, please check out my other delicious recipes.
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Disclosure & Disclaimer
This post is written in collaboration with Nature’s Own Beverages. All information and prices are deemed accurate at the time of publication.