Repetitive weekday meals can get so dull, which is why I like to try new recipes a few times a month. I found this recipe in one of my favourite cookbooks, Jamie’s 30 Minute Meals, but have adapted it to suit our taste. With the result, my Satay Chicken Skewers with Spicy Noodles now makes a regular appearance on our menu plan and is a family favourite.
[Read more…]Franschhoek Winter Escape 24 Hour Getaway
Grant and I seldom get the chance to have a romantic weekend away. If we do, it’s usually only for a night but we take what we can get! Read on and find out how to make the most of a 24-hour getaway, with my Franschhoek Winter Escape.
[Read more…]Vondeling Wines Hidden Gem in Voor-Paardeberg
I have been fortunate to explore many beautiful hidden Gems in the Cape Winelands. A recent discovery is Vondeling Wines, in Voor-paardeberg, in Paarl.
[Read more…]Kunjani Wines Two Cultures One Passion: Wine
Grant and I recently visited Kunjani Wines, for wine tasting and lunch, as well a vineyard stay. Kunjani has been on my radar for a while, especially after hearing so much about their beautiful tasting room and restaurant.
[Read more…]Creation Wines Exceptional Food & Wine Pairing
High on a ridge, in the beautiful Hemel-en-Aarde Valley, you will find a little piece of paradise called Creation Wines. If you have not been there yet I highly recommend a visit to experience their fantastic Food and Wine Pairing.
[Read more…]Incognito Bar: The Best Cocktails & Delicious Tapas
There is a fabulous new bar in Constantia, and they make the best cocktails! Incognito Bar, opened at The Alphen Boutique Hotel recently, adding a sleek and sophisticated new hot spot to the Constantia Valley.
[Read more…]Asara Wine Estate Stellenbosch
There are quite a few wine estates in the Cape I have yet to explore. O
Constantia Nectar Naturally Sweet Wine
I love the festive season, and more especially festive feasts, which include fantastic food and wine. From delicious roasts, to mince pies and fresh cherries, it is officially my favourite time of year. An addition to my festive table this year was Constantia Nectar, a naturally sweet wine.
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