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Food

Food tastes better when you eat it with friends and family!

Food, Recipes, Taste

Ostrich Sausage and Waterblommetjie Casserole

I created this Ostrich Sausage Waterblommetjie Casserole recipe for the SA’s Best Challenge, Week 3 of the Freshly Blogged Competition. In my mind, there is nothing more traditionally South African than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients. [Read more…]

Food

Freshly Blogged

SA's-Best-6

For those of you who do not know I have entered the PicknPay, Freshly Blogged competition. PicknPay and Fresh Living magazine, in association with Knorr and Spekko, have invited South Africa’s top food bloggers to blog their way to stardom, win incredible prizes and have the chance of seeing their recipes featured in Fresh Living Magazine!

Each week we, the bloggers, receive a new culinary challenge, which contains a list of ingredients and a few specifications. The challenge is to create a delicious recipe, cook, photograph and post the recipe on the Freshly Blogged Website. This is where you come in, you need to check out the fab recipes and vote for your favourite {which is hopefully mine ;)} There are weekly prizes up for grabs for both bloggers and you the public!

You can vote every week – simply click on the recipe and click the green “Vote for this recipe” button at the top of the page to participate. Plus, you could WIN one of the weekly voter prizes. 

I will also be featuring my recipes on my foodie website “a beautiful life”.

Food

Lindt Launches New Creation Range

Lindt-Choc-Swirl-High-res-(

One of the perks of being a blogger is the great goodies you receive to try out or sample! I recently received a wonderful delivery, courtesy of Lindt Chocolate. This was in celebration, of the unveiling of their new CREATION 100g tablet range, which are available in stores from June 2013.

Lindt-Creation

Not only did I receive the four new chocolate tablets, which include: Divine Hazelnut 100g, Velvety Vanilla Almond 100g, Heavenly Crème Brûlée 100g and Sumptuous Orange 100g, along with these, was a beautifully presented selection of mini taste-experiences, of each of the new flavours!

Each CREATION has its own irresistibly indulgent soft centre filling, combined with the finest LINDT chocolate, delicately crafted by the LINDT Master Chocolatiers.

Each soft centre recipe has been carefully and uniquely crafted to satisfy even the most indulgent of cravings:
• The LINDT CREATION Divine Hazelnut 100g has been made with the finest crisp hazelnut pieces, whipped into a moreish praline and enrobed in a layer of smooth LINDT milk chocolate.
• The LINDT CREATION Velvety Vanilla Almond 100g has the finest vanilla flavoured truffle, accentuated with crunchy almond pieces, layered with delicious caramel and wrapped in an LINDT milk chocolate.
• The LINDT CREATION Heavenly Crème Brûlée 100g is delicately creamy with contrasting crunchy, caramelised pieces at the heart of each block, which is surrounded by the finest LINDT milk chocolate.
• The LINDT CREATION Sumptuous Orange 100g perfectly marries sweet orange with LINDT sumptuous dark chocolate, the orange perfectly complimenting the richness of the chocolate with bursts of tangy goodness.

Lindt-Sumptuous-Orange

My favourite flavour would have to be Sumptous Orange, I love dark chocolate, especially when it is combined with orange, so this is a real winner for me! I had to fight off the hoards when it came to the rest of the flavours but I am happy to say that they were all quickly devoured!

Available in most retail stores from June 2013.

LINDT CREATION Divine Hazelnut 100g – Retailing from R24.99
LINDT CREATION Velvety Vanilla Almond 100g– Retailing from R24.99
LINDT CREATION Heavenly Crème Brûlée 100g– Retailing from R24.99
LINDT CREATION Sumptuous Orange 100g– Retailing from R24.99

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