You may recall a writeup I posted recently about The Suites at Jordan Wine, which was part of my Stellenbosch Bucket List. Today I am sharing our relaxed, dining experience at Jordan Wine. *Please note: The Bakery at Jordan, which is where we dined, has been reconceptualised as The Cellar Door. Combining Jordan’s award-winning wines at cellar door prices with fresh, seasonal ingredients sourced by chef Thys Esterhuysen. Exciting winetasting experiences can be enjoyed with the casual all-day menu seven days a week. Visitors can choose from a selection of dishes of the day, flammkuchen, and platters to share. [Read more…]