Smoked Peppered Mackerel Pate

If you are looking for a quick, easy to make starter then my Smoked Peppered Mackerel Pate, is simply perfect! The idea for this recipe, came from my darling sister in-law, in the UK.

As I mentioned the pate recipe could not be more simple and is really delicious. I serve it as a starter with crusty bread or rye crackers. It is also works well as part of a cheese board, especially for people {like me}, who do not like chicken liver pate or even as a late afternoon snack!

Recipe serves 4 as a starter

Ingredients:

2 Smoked Peppered Mackerel Fillets

150-200ml Cream Cheese

2-3 Lemons

Chives

Salt and Pepper

Method:

Remove the skin from the mackerel fillets, checking for any bones. Roughly break the fish into pieces and place in a mixing bowl. Add 2/3 of cream cheese, as well as the juice of 1 lemon. Blitz with a stick blender, until it reaches a creamy consistency. Taste the pate at this point and add more cream cheese and/or lemon juice if required. For a bit of a kick, add a teaspoon or two of horseradish.

Season with salt and pepper to taste. I find that it does not need much seasoning, as the mackerel fillets are peppered. Chop a handful of chives and add to the pate, mix well and place into a serving dish or jar. Just before serving sprinkle chopped chives on top. Serve with warm crusty bread or for the health conscious rye crackers.

Tip: You can double the recipe and store it in a sealed jar in the refrigerator for up to a week. It is great to have on-hand, especially if friends pop for a quick glass of wine!

Wine Pairing Recommendation: Domaine Grier French Rosé

If you enjoyed this recipe for Smoked Peppered Mackerel Pate, please share it with your friends and family. For more food inspiration and delicious ideas follow Inspired Living on Instagram.