You may have read a recent post I did featuring my stay at the stunning Steenberg Hotel. As I illustrated in the article Steenberg Hotel and Farm is a one-stop luxury destination. As well as a tasting room there are two great restaurants on the estate. I promised I would give you a bit more detail about the “in-house” dining offered on the estate, so here goes. [Read more…]
Taste
Taste by Inspired Living - This SOUTH AFRICAN FOOD BLOG brings you the full spectrum of Taste and the best of the culinary world in South Africa. Read restaurant reviews, wine reviews, tips on food and wine pairing, as well as easy-to-follow recipes. Expect to have your taste buds tantalised and your culinary horizons broadened.
Lindt Nocciolatte and Noccionoir Chocolate
Some of you may remember me Tweeting about the new Nocciolatte and Noccionoir Lindt Chocolate bars, before I left for Italy! As you know I am a big Lindt fan! I am always excited to receive news about their latest chocolaty goodness!
Lindt Nocciolatte and Noccionoir Chocolate
LINDT recently launched two deliciously irresistible hazelnut chocolate treats! The on-the-go size Nocciolatte and Noccionoir chocolate bars are available in the finest milk and dark chocolate, with a delicious hazelnut praline filling and whole hazelnuts.
Carefully crafted by Swiss Master Chocolatiers, the indulgent bars have unique hazelnut shapes, encasing three whole crunchy hazelnuts. This is complimented by a scrumptiously nutty praline, which is coated in delightfully smooth chocolate.
These yummy bars are the perfect chocolate fix, either for your afternoon “lift” or to accompany your after dinner coffee! As a dark chocolate lover the Noccionoir chocolate bar is definitely my favourite 🙂
Nocciolatte and Noccionoir chocolate bars are available at all major retailers at the RRP of R14.99.
Disclosure Ranking: 2
Twelve Apostles Hotel Dinner and a Movie
Twelve Apostles Hotel
As busy parents, one of the things we seldom get to do, is watch a movie at the cinema together. Mostly due to the fact, that if we do get the chance to go out, we both prefer a romantic restaurant, over a busy movie theater! Well imagine if you could combine the two experiences…
The Twelve Apostles Hotel and Spa has turned the ever popular ‘Dinner and a Movie’ evening into a special occasion! They have combined a select three-course menu in Azure Restaurant, with the comfort of watching a movie in the five-star hotel’s very own private cinema. So whether it is a romantic evening with your partner, a girly get-together or family night out, ‘Dinner and a Movie’ is the perfect experience! At only R395 per person it is also great value for money and sets the scene for a memorable night, shared with the stars of the silver screen!
Much to my delight, Grant and I were recently invited to experience Dinner and a Movie, at the Twelve Apostles Hotel for ourselves! What a fun way to spend a mid-week evening!
Upon arrival we were treated to a welcome glass of bubbly, while we acquainted ourselves with the special three-course movie menu. The scenic Azure Restaurant is pure elegance, with an amazing seafront view. We were even lucky enough to catch a glimpse of a beautiful Cape Town sunset.
Executive Chef Christo Pretorius’ mouth-watering offering includes Duck Terrine – liver parfait, port gel, pistachio crumble and blackberry jam; Blesbok with orange sweet potato, bulgar wheat salad, forest mushroom, roasted beetroot, cashew sour cream, juniper berry crumble and gooseberry; and a fresh Catch of the Day, served with split pea salad, cauliflower puree, asparagus, baby marrow, coconut gel and oyster cream.
I opted for the Prawn Dhal for starters, while Grant decided to try the Chicken Noodle Soup. Both dishes were delicious but I would have to be biased here and say my dish was the best! The restaurant sommelier paired each of our dishes, with the perfect wine to compliment our meal.
Between courses we were presented with a visually spectacular Palate Cleanser – Raspberry sorbet on a bed of dry ice. So very Heston Blumenthal!
For mains I decided to try the Blesbok with orange sweet potato, bulgar wheat salad, forest mushroom, roasted beetroot, cashew sour cream, juniper berry crumble and gooseberry – quite a mouthful! It was utterly divine! Grant went for the Catch of the Day, served with split pea salad, cauliflower puree, asparagus, baby marrow, coconut gel and oyster cream. Both dishes were amazing, with perfectly matched taste combinations!
There are also Vegetarian dishes on the menu, such as Roasted Butternut Agnolotti with butternut gremolata, homemade labneh, toasted walnuts and sage butter; or an authentic Cape Malay Vegetable Curry – the slightly sweet and spicy curry with star-aniseed basmati rice, sambals, warm butter roti and a poppadum is a favourite of Red Carnation Hotel Collection Founder and President Bea Tollman.
For dessert both Grant and I decided on a traditional Vanilla Crème Brûlée, which was the biggest Crème Brûlée, I have ever seen! You have the option of enjoying your dessert in either the Azure Restaurant or the Cinema.
Our milkshake orders were then taken and we made our way to the The Twelve Apostles’ private 16-seat cinema. In true cinema style, along with our milkshakes, there was also complimentary popcorn, ice cream, hot chocolate and sweets, on offer! We then settled in to watch Water for Elephants, which is so sad but a wonderful movie!
What a lovely evening, with lovely people, in a stunning setting – thank you Twelve Apostles Hotel and the amazing staff at Azure Restaurant, for spoiling us! Next time we will definitely make a whole night of it and stay over! There is no need to leave the comforts of The Twelve Apostles Hotel after your movie, thanks to their ‘Dinner, Movie…and Stay Overnight’ package. Priced from R1345 per person sharing per night, the package includes an overnight stay, in one of the hotel’s plush guest rooms, three-course dinner, movie, snacks and full English breakfast the following morning.
The monthly movie schedule includes three dinner screenings daily, at 17:30, 20:30 and 22:30. To book, contact restaurant reservations on +27 (0) 21 437 9029 or email [email protected]
Image Source: 1,2 & 8 credited to 12 Apostles, Remaining images property of ©FAR Photography
Disclosure Ranking:2
Kyoto Garden Sushi
Kyoto Garden Sushi Review
I have read and heard so much about Kyoto Garden Sushi recently. I must admit the name is rather deceptive because is not just a simple sushi bar! In fact it is what I would consider to be Japanese fine dining. Kyoto Garden Sushi is situated in Kloof Nek, in the heart of the Cape Town CBD.
The evening we picked for dinner was a typical Cape winters night. Picture it, howling wind and driving rain, we actually lost our umbrella walking to the restaurant! I know most of you are thinking, an umbrella in Cape Town, in winter, why bother! Needless to say, we were happy to eventually arrive at our destination and be out of the rain, which naturally stopped once we were inside!
Kyoto Garden Sushi is the perfect spot for a romantic dinner for two. The dimly lit, elegant, zen inspired interior, is welcoming, with a wonderfully relaxed ambience. After a rather stressful day, it was exactly what we both needed! The only negative with the dim lighting, is the poor quality of my photographs!
Happily ensconced at our corner table, we poured over the drinks menu. Kyoto offers a wonderful selection of innovative cocktails, Japanese Beers and wines, which would please most connoisseurs. I opted for a delicious sounding Kyoto Cosmo and the hubby a Japanese beer.
With our rather limited experience of Japanese cuisine, we took the lead from owner and waiter for the evening, Scott, who interestingly enough hails from LA but spent quite a bit of time in Japan, perfecting his menu ideas for Kyoto. Scott guided us through the menu and gave us his recommendations. I must admit I felt rather overwhelmed and wanted to taste everything but we eventually narrowed it down and ordered a few dishes.
We started with the freshest Tuna Tartar, served with Daikon Radish and Wakame, Fresh Oysters with three flavours and Fresh Japanese Coleslaw with Crayfish. All three dishes were amazing, all the ingredients were extremely fresh, which Kyoto is renowned for. We decided on a crisp Paul Cluver Sauvignon Blanc to accompany the rest of our meal.
Next we ordered The Sea, one of the soups off the menu. The Sea is a clear broth with prawns, clams, octopus, mussel, scallops and seaweed. I can honestly say this dish is like nothing I have ever tasted before. It does in fact taste like The Sea! Delicious!
Scott recommended that we try a tempura dish, which happens to be a favourite of mine. I chose the Vegetables, Prawn and Bay Scallop Tempura, as my main meal. The batter was wonderfully light and I loved the combination of seafood and vegetables.
For mains Grant decided on the Steamed Fish in Bamboo Pot. To be honest this was probably my least favourite dish {yes I taste everything} of the evening but he really enjoyed it!
You will probably be amazed but we did not try any sushi. I have heard that the sushi is delicious but there were too many other dishes, which we wanted to try. Next time!
Although full I had to try a desert! In fact we ordered two. I had the Toasted Tofu, with Ginger Ice Cream and a hint of lime. Admittedly I am not a tofu lover but Scott said this was his creation, so I had to try it! It was amazing – the Tofu was unlike any that I have tasted before and I love ginger, so it was the perfect combination.
Grant ordered the Black Sesame Seed Ice Cream, which sounded as intriguing. Both deserts were amazing and I would go back just for those!
To round off the evening Scott suggested we try some Sake. I have had Sake once before and was not keen on it. He brought us a selection of three to taste: the House Sake, Raspberry Sake and a Refined Sake. To be honest I do not think Sake is something I will be making a habit if drinking in the future but the Refined one was definitely the best.
A rather interesting discovery I made at Kyoto, is the fact that there is such a thing as Japanese Whiskey – who knew! Kyoto offers quite an extensive selection of Japanese Whiskey but I am afraid I was not brave enough to sample any.
Our evening was truly a unique taste experience, one which I thoroughly enjoyed and we will definitely be going back. The highlights for me were the stunning Tempura, such a light batter and the rather unusual Tofu desert with Ginger Ice Cream. The only thing I must warn you about, is it is not a budget evening out and you can look at spending at minimum of R200 for a three course meal but in my opinion it is worth it!
Contact Details: Tel: 021 422 2001, Address: 11 Lower Kloofnek Road, Cape Town, Dinner: Open 5.30pm-11pm. Twitter @KyotoSushiCT
Disclosure Ranking:2
Sublime Lunch at Harvest at Laborie Wines
Grant and I recently snuck away for a wonderfully romantic lunch, at Harvest at Laborie Wines! He had been before, but it was my first time visiting the estate – what a fantastic treat! The weather was rather cold and wet, but we refused to let that spoil our day! [Read more…]
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