Top South African Lifestyle Blog
It is amazing how one's tastes evolve as you get older, especially when it comes to travel. Maybe it is because of age, but as much as I love a beach holiday, there is something even more magical about a remote bush safari. A stay at Gondwana Family Lodge, at Sanbona Wildlife Reserve, saw us experiencing our second safari for 2018. This time, however, as a family.
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I love the festive season, and more especially festive feasts, which include fantastic food and wine. From delicious roasts, to mince pies and fresh cherries, it is officially my favourite time of year. An addition to my festive table this year was Constantia Nectar, a naturally sweet wine.
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You may recall me mentioning a visit Excelsior Wine Estate during the Roberston Slow Food and Wine Festival. I subsequently paid the farm another visit, this time to spend the night at Excelsoir Manor Guesthouse.
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**** UPDATE: Restaurant @ The Nek has closed its doors (!). The plan is to instead extend La Parada.****
The Constantia Valley is fast becoming one of the trendiest spots in Cape Town, with some of the best food and wine on offer. Not to forget the epic views. A recent addition to the fine dining scene is The Restaurant at the Nek.
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