Search Results for: stellenbosch

Eating Out, Food, Restaurant Reviews, Taste

Spasie Underground Restaurant

If you love eating out but are in need of something a bit different, then Spasie Underground Restaurant is definitely the place for you! When I first saw mention of Spasie Underground Restaurant on Twitter, I was most intrigued. Which would make it was no surprise, when the invitation to dine there popped up in my inbox – I jumped at the chance.

Spasie Underground Restaurant is certainly not your run of the mill eatery! Nestled amongst the eclectic mix of bulidings in Bo-Kaap, once the HQ of Haas Coffee, Spasie is both unexpected, as well as charming, which makes the concept even more successful.

A dining experience rather than just a meal out, Spasie Underground Restaurant is the concept of Greg Zeleny, who you may know as the founder of Secret Eats. At Spasie, guests gather at a long chefs table for a more intimate evening of dining, enjoying great company, amazing food and wine.

Each week a guest chef is invited to Spasie Underground Restaurant, to create a custom 4 or 5 course menu, complete with wine pairings. Chefs are given complete creative control, giving them the opportunity to move away from their daily routine and create something truly magical and different in the Spasie kitchen!

Spasie is open Wednesday, Thursday and Friday for dinner and soon to be open for Sunday brunch. The “chefs table” menu is on offer on Thursday and Friday evenings, with Wednesday themed as a “speakeasy” evening, also known as #PWW or Pocket Watch Wednesdays.

Our menu was prepared by Chef, Jaco Redelinghuys from Yoco Eatery in Durbanville Cape Town. Chef Jaco is all about bringing fine eating to everyday life, he is passionate about food and fresh produce.

The art is in the eating. ~ Jaco Redelinghuys

The wines paired with our menu, for the evening, were all from Kaapzicht Wines in Stellenbosch. We started our evening with a French Onion Soup Tarlet, paired with the Kaapzicht Chenin Blanc .

Next on the menu was a beautifully presented Vegetable Mille Feuille. The vegetables were wonderfully al dente, lightly charred, with a slight smokey flavour. The mille feuille was served with creamy Goats Cheese and a delicious Parmesan Crumb, for added texture. The dish was paired with a marvelously crisp Kaapzicht Sauvignon Blanc.

As a palette cleanser Jaco served a Passion Fruit Sorbet, made from home-grown passion fruit – it was amazingly zingy.

For mains we enjoyed a perfectly cooked Fillet Mignon, served with La Pomme de Terre, Root Vegetable Puree and Green Beans. The fillet was paired with the Kaapzicht Cabernet Sauvignon, which complimented the dish beautifully!

For desert Jaco served the masterfully crafted and aptly named French Countryside in Autumn. When the dish first arrived, we were all in awe of the creative genius behind such an artfully presented creation – it really looked too beautiful to eat! The mushroom, made from meringue, was set on a bed of “chocolate” soil, edible leaves and stones, with berries dotted about to cut through the sweetness.

What a delicious meal and fabulous evening at Spasie, it is definitely something we will do again soon. Thank you to the great staff and the remarkably talented chef Jaco, from Yoco Eatery.

Booking for these exclusive evenings is essential and cost from R650/person, which includes your complete food and wine experience. To see the list of upcoming chefs and make a booking visit the Spasie Underground Restaurant website or call them on 021 422 1492.

Image Source: Jaco Redelinghuys – ST Photography

Disclosure Ranking: 4

Eating Out, Food, Lifestyle, Restaurant Reviews, Taste, Wine Farms

Sublime Lunch at Harvest at Laborie Wines

Grant and I recently snuck away for a wonderfully romantic lunch, at Harvest at Laborie Wines! He had been before, but it was my first time visiting the estate – what a fantastic treat! The weather was rather cold and wet, but we refused to let that spoil our day! [Read more…]

Events, Lifestyle, Out & About, Travel, Wine Farms

South African Wine Index Awards 2014

I recently attended the South African Wine Index Awards 2014, which acknowledges South African wine excellence. The South African Wine Index{SAWi} gala awards were held at the luxurious Grootbos Private Nature Reserve near Gansbaai.

Grootbos not only sponsored the event but also entered into a partnership with SAWi, to exclusively offer the complete range of the ‘SAWi Grand Wines Collection’ (wines scoring 93+ points through the unique SAWi Algorithm of Excellence) at this world renowned Reserve.

For those of you who are not familar with the SAWi wine judging Algorithm of Excellence (Arabic tenfold system), it is based on the combined results a wine has achieved over multi vintages, in any of 84 different multi-national wine competitions or reviews (each weighted according to the compilation of judging panels and the number of medals on offer).

Consistency in results, top 10 mentions and trophies won are also taken into account during these calculations. As such, a wine is not judged on one occasion only but its consistency is tracked over a period and built out to a 10 year quality window.

SAWi Platinum is the highest accolade that may be achieved by any single wine. A score of 95 or more, out of a possible 100, will secure this award. These wines are referred to as the ‘SAWI Ambassadors Club’ the top end of the ‘SAWi Grand Wines Collection’ which also include wines which received Grand Gold status for scoring 93 and 94. No score below this attracts any accolades, ensuring that SAWi decorations are aspirational and really the cream of the crop.

The day started off with a lovely lunch at the Forest Lodge, giving wine makers and invited guests the opportunity of socialising and getting to know one another.The rest of the afternoon was spent at leisure exploring the beauty of the reserve, indulging in the luxuries of the Grootbos Estate or watching a bit of rugby!

In the evening all the guests, producers and wine makers were treated to a tasting of the winning wines, before the presentation of the awards got under way. The event was a showcase of South African ‘Grand Wines’ – highlighting the value of the SAWi principles and methodology.

Constantia Glen took top honors on the night, receiving the SAWi Trophy for Wine Producer of the Year, with Justin van Wyk (Winemaker) and Ettiene Southey (Vineyard Manager) and his team acknowledged as top achievers for 2014.

De Morgenzon received the 2014 SAWi Trophy for White Wine Producer of the Year. The Trophy for the 2014 SAWi Red Wine Producer of the Year went to Kanonkop Estate, also from Stellenbosch.

The inaugural Trophy for Best South African Brandy Producer was awarded to KWV.

Chardonnay dominated, with 17 accolades, followed by Shiraz wines with 12, Sauvignon Blanc and Bordeaux Blends with 10 each, Pinotage 8, Pinot Noir 6 and Red Blends 5.

Hemel and Aarde Valley had 14 wine accolades, followed by Constantia with 10 and Tulbach with 7, whilst Elgin, Franshhoek, Paarl, Stellenbosch Kloof, Blaauwklippen and Idas Valley had 5 each. Wines from Stellenbosch West, , Blaauwklippen, Cederberg, Somerset West, Franshhoek and Durbanville made up the rest.

Once again, outlying wine pockets like Cederberg, Tulbach, and even Barrydale featured prominently.

Since the start of the SAWi Ratings four years ago, only 32 wines out of a total of 914 which were rated have scored 95+ points, with repeated good performances by the majority of these wines. This year another 13 wines were added to this category.

SAWi also welcomed a number of new wineries to its honors list in 2014, including Constantia Glen, De Morgenzon, De Grendel and Journeys End Vineyards.

What an amazing evening spent enjoying and celebrating some of the most accomplished wines offered in South Africa, in one of the most beautiful settings in the Cape!

AWARD HIGHLIGHTS
Top scoring wines
99 points – Hamilton Russell Vineyards Chardonnay, Saronsberg Cellar Full Circle, Rijks Private Cellar Pinotage and Kanonkop Estate Paul Sauer

98 points – Eagles’ Nest Shiraz and Stellenrust Wine Estate “48” Chenin Blanc

97 points – Bouchard Finlayson Galpin Peak Pinot Noir, Diemersdal Wine Estate Pinotage Reserve, Hamilton Russell Vineyards Pinot Noir, Spier Wines Creative Block 3 Rhone Blend and KWV The Mentors Shiraz and Raats Mvemve Raats de Compostella Bordeaux Blend.

Top Wine Producers
Constantia Glen
Kanonkop Estate
Groot Constantia
Bouchard Finlayson
Saronsberg
De Morgenzon
Hamilton Russell Vineyards
Rustenburg Wines
De Grendel
Cederberg Private Cellar
Joubert Tradouw
Cape Chamonix
Eagles Nest
Raats Family Wines

Images: Event ~ [email protected], Grootbos Villa ©FAR Photography

Disclosure Ranking: 4

Exploring the Cape, Lifestyle, Wine Farms

Beau Joubert Wine Estate

I was recently invited to spend a Stomp and Sip Day at Beau Joubert Wine Estate, in Stellenbosch, Cape Town. We were advised to bring our swimming gear along – as we would be “swimming” in grapes! I must admit I was a tad nervous of what we actually be doing but we were promised a fun day in the vineyards!

First a bit of history:

Beau Joubert wine farm, in the renowned Stellenbosch Wine Region, dates back to 1695. Governor Simon van der Stel originally granted the land then known as Veelverjaagt, to Coenraed Visser. A century later, in 1795, the farm was bought by a French Huguenot descendant, Dirk Daniel Joubert, who divided it between his two sons. One of them retained the Veelverjaagt name while the other named his portion La Provence, to honour the birthplace of his forefathers. Five Joubert generations have since placed their unique stamp on this mountainous 80-hectare estate.

An exciting new era dawned at the turn of the millennium when a group of families from Wisconsin, USA fell in love with the grandeur of the Cape.This led to a vibrant American-South African joint venture and a change of name for the farm. The name BEAU JOUBERT combines the French for ‘beautiful’ with the name of the family who originally put the farm on the wine map. Adding to the sense of history is the fact that the dwellings built in the 1700s as well the splendid historic manor house built in the late 18th century still grace the estate.

Stomp and Sip Day:

The day began with grape picking, which we actually missed as we arrived a bit late but we did get to see the grapes being loaded up and transported back to the cellar for sorting.

After grape picking we wandered back down to the cellar to get ready and change into our swimwear, for some grape stomping! As we were advised not to take any cameras or cell phones near the grape tanks, will have to take my word on this one! You could choose from three levels of submergence – being a complete scaredy cat, I opted for the 1st tank, which on reached waist height! There was quite a bit of hysteria and grape throwing which ensued, it was as promised lots of fun and definitely a memorable experience!

Once we had rinsed off and removed grapes from places they should not be, we were treated to a tasting of the first ever bubbly produced by Beau Joubert. The bubbly is still in its infancy stage and is yet to be named. I was rather impressed with the flavour of the bubbly, even in its young state and cannot wait to taste it, once it has been released to the public.

After tasting a few more young wines we were treated to a lovely alfresco lunch.

During lunch we had the opportunity to taste a few of the estates red wines – the highlight for me was definitely the Beau Joubert Shiraz. I liked it so much, I bought a few bottles to take home 🙂

A wonderful day was rounded off with a delicious apple desert and cream, paired with the Beau Joubert Fat Pig Port.

Thank you to Beau Joubert for an awesome experience! What a lovely day, spent with great people, in an stunning setting, eating and drinking delicious wine!

For more information on the farm and their wines please visit the Beau Joubert Website.

Events, Lifestyle, On-line Shopping, Out & About

Miles For Style

You may have seen a few Tweets about a recent event I attended hosted by Miles for Style, at L’Avenir Wine Estate in Stellenbosch. I thought I would share a bit about the event and what Miles for Style actually is.

Miles for Style is an South African, online shop, where you can earn SAA Voyager Miles when you spend, or if you are not a Voyager member, you can simply buy premium products. They offer an extensive variety of exclusive brands and quality offerings, such as wine, fashion and travel.

As part of a media initiative, we were invited to L’Avenir Wine Estate to find out more about Miles for Style{MFS} and about their brand offering.

Upon arrival at L’Avenir Wine Estate, we were greeted with a glass of L’Avenir’s Brut Rose and berries – much to my delight, as you may have guessed I love bubbly! We then had some time to mingle and have a look around the estate before we were asked to take a seat in the Alfresco Tasting Area.

Displays were set up around the main table to exhibit offerings from both MFS current and future partners. On show were detailed ceramics from Urchin Art, fashionable handbags from Red Oker, Blackcherry and Sakuma Africa as well as designer fashion pieces from Anna Moss.

To start proceedings, Melissa Delport, MFS Operations Manager, gave us a brief introduction to MFS and explained the driving force behind the event. Following which MFS Director, Sonja Delport, accredited the participating affiliates and thanked everyone for attending.

We were then treated to a tour of the L’Avenir Wine Cellar and Country Lodge, after which we enjoyed an array of canapés, pastries and cheese platters. All washed down with a glass or two of L’Avenir’s Chenin Blanc or Pinotage wine.

As with all good things, the event had to come to an end but we were all treated to an amazing goodie bag to take home! It contained a selection of products, which are available (or soon-to-be-available) from the MFS online shop. Along with all the wonderful products we received, were also treated to voucher to use on the MFS website.

Thank you to both Miles for Style and L’Avenir for a great event! If you would like to explore the online offering in more detail please visit the Miles For Style website.