This recipe was created as part of a “Spice It Up” cooking challenge. I thought that a Spiced White Chocolate Panna cotta would be a change from the norm.
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Pear and Amarula Custard Tarts
I was quite excited when I found out that this challenge, Creamy Capers, could be a dessert recipe! Although I must admit I am much more comfortable cooking savoury dishes but this is a cooking “challenge” after all. As we were allowed to use pears in our recipe and it had to include a custard-based element, I decided on Pear and Custard Tarts.
Creme Brulee Recipe
Crème Brulee is a family favourite as far as dessert goes when eating out, but has always been a nemesis as far as making them at home. But I never let a challenge get the better of me, so after much research, I decided to give them another try. Last week, with the help of my Commis Chef’s, we made them for a dinner party I was hosting. This is what you will need for my crème Brulee recipe [Read more…]