This recipe was created as part of a “Spice It Up” cooking challenge. I thought that a Spiced White Chocolate Panna cotta would be a change from the norm.
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Pear and Amarula Custard Tarts
I was quite excited when I found out that this challenge, Creamy Capers, could be a dessert recipe! Although I must admit I am much more comfortable cooking savoury dishes but this is a cooking “challenge” after all. As we were allowed to use pears in our recipe and it had to include a custard-based element, I decided on Pear and Custard Tarts.