Recently I attended a Ginger & Lime Cooking Experience at their Cooking Studio, in the heart of Cape Town. The “Curries from around the world” evening, spent learning new culinary skills, cooking, drinking wine, eating, as well as meeting new people, was such a blast!
[Read more…]Kunjani Wines Two Cultures One Passion: Wine
Grant and I recently visited Kunjani Wines, for wine tasting and lunch, as well a vineyard stay. Kunjani has been on my radar for a while, especially after hearing so much about their beautiful tasting room and restaurant.
[Read more…]Asara Wine Estate Stellenbosch
There are quite a few wine estates in the Cape I have yet to explore. O
Constantia Nectar Naturally Sweet Wine
I love the festive season, and more especially festive feasts, which include fantastic food and wine. From delicious roasts, to mince pies and fresh cherries, it is officially my favourite time of year. An addition to my festive table this year was Constantia Nectar, a naturally sweet wine.
[Read more…]Sensational Pan-fried Salmon with Creamy Caper Pasta
Today I am sharing the recipe I created for a recent food and wine pairing challenge with Bouchard Finlayson. The wine was a 2016 Bouchard Finlayson Galpin Peak Pinot Noir, which I paired with a delicious Pan-fried Salmon with Creamy Caper Pasta.
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