September is Heart Health Awareness month and in celebration, I have created a deliciously healthy and nutritious Thai Fish Curry Recipe, in collaboration with I&J and MSC (Marine Stewardship Council).
[Read more…]Win a Ginger & Lime Interactive Cooking Experience
Recently I attended a Ginger & Lime Cooking Experience at their Cooking Studio, in the heart of Cape Town. The “Curries from around the world” evening, spent learning new culinary skills, cooking, drinking wine, eating, as well as meeting new people, was such a blast!
[Read more…]Kitchen Essentials Oryx Braai Salt
I am always trying new products in my kitchen, some good, some so-so, and others terrible. The “keepers” take pride of place on my kitchen shelves, thus becoming essentials. This sparked the idea of starting a new series and sharing a few of my finds with you. The first contender in my Kitchen Essentials series is the new Oryx Braai Salt. [Read more…]
Roasted Tomato and Red Pepper Soup
The weather is changing and getting a bit cooler; this is the best time to start perfecting my soup recipes. Soup is one of my favourite comfort foods during winter, especially my Roasted Tomato and Red Pepper Soup. This dish is perfect as a dinner starter, or I love it for lunch, just add a handful of rustic croutons. [Read more…]
Contemporary Italian Dining at Blanko Restaurant
A few weeks back Grant and I stole away for a romantic dinner, at the new contemporary Italian restaurant, Blanko at the Alphen Hotel. You may remember it as 5 Rooms Restaurant. Well, the space has been given a new lease on life and a fresh, modern look. [Read more…]
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