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Recipes

Delicious easy to prepare recipes to inspire the chef in you! "Cooking is love made visible"

Food, My Family Table, Recipes

Spaghetti and Meatballs

I have not done a recipe post for a while, so I thought it was about time to share one! It’s difficult to find the time most evenings to take the photographs; these were taken a few weeks ago. As I said to the hubby the other day I love cooking and I have come to the conclusion that it is how I show love – one of my love languages if you like! [Read more…]

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Entertaining, Food, Recipes

Entertaining – Simple Starter Recipe

I love entertaining and I am always thinking up simple recipes to add to my dinner party repertoire. I try to ensure that my simple starter recipes are easy to prepare and plate, leaving me more time to spend with my guests. Plus with this particular dish, there is no cooking involved, especially good for those of you that are prone to burning things!

Simple Starter Recipes

Ingredients:

  • 200-400g Smoked Salmon or Trout (Amount dependant on how many people you are serving)
  • 1 Packet Rocket Salad Leaves
  • 1 Packet  Baby Salad Leaves
  • 2 Large Lemons
  • 1 Tub Crème fraîche
  • Chives
  • Dill
  • Cucumber for garnish (Sliced into thin ribbons)

Method

Simply wash and arrange the salad leaves on your side or starter plate and put to one side. Cut your salmon into long ribbons and roll into pretty parcels and set aside. Next mix your Crème fraîche  and the juice of one lemon, in a bowl until smooth, add salt and pepper to taste. Chop your chives and dill, add that to your Crème fraîche and mix well, don’t forget to taste it, add more lemon or salt and pepper if needed.

You can store everything, covered, in the fridge until you are ready to assemble it, I recommend doing so just before you are ready to serve the dish. Arrange the salmon on top of your salad leaves, grind a good measure of black pepper over the salmon and then drizzle a bit of lemon juice over it. Add a generous dollop of your Crème fraîche mixture on the plate and garnish with your cucumber ribbons. Serve immediately with lemon wedges on the side and a bit of crusty ciabatta bread, this dish is well paired with a glass of chilled sparkling Brut Rose!

This recipe is always a hit and it could not be easier to prepare. I would love you to share any of your favourite simple starter recipes with me in the comment section below.

For ideas and inspiration on table decorating see my post on African Inspired Table Decor.

Images:©FAR Photography

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Featured Posts, Food, My Family Table, Recipes, Taste

Chicken, Avo & Rocket Tortilla Wraps

Spicy Chicken Wrap

I have been thinking that a recipe is long overdue. Chicken, Avo & Rocket Tortilla Wraps are a regular feature on our dinner menu. The kids love it and best of all it is easy! You really can adapt it to your own personal taste but I find that this recipe is both tasty and healthy! [Read more…]


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Food, My Family Table, Recipes, Taste

Delicious Oven Roasted Lamb Shank

Oven Roasted Lamb Shank

I have been trying to perfect this Lamb Shank recipe for some time now – Success at last! The exact secret I am not yet sure of, but I think cooking Oven Roasted Lamb Shank in my beautiful red Le Creuset Casserole pot, may have done the job! The outcome was lip-smackingly delicious!

[Read more…]
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FAR Photography, Food, Healthy Living, Recipes

Chicken Red Pepper and Ginger Stir Fry

Like me, I am sure you have days when the last thing you feel like doing is cooking. My Chicken Red Pepper and Ginger Stir Fry recipe, is perfect, for days like that. It is delicious and packed with veggies, so super healthy as well! [Read more…]


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Meet Fiona Rossiter

Hi, I am Fiona Rossiter, from Cape Town, the writer and photographer behind Inspired Living SA Blog. If you love good Food and Wine, reading amazing Travel Adventures, keeping Fit and Healthy, as well following Decor Trends – then Inspired Living SA is just the place for you! Read More…

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