Pear and Amarula Custard Tarts
I was quite excited when I found out that this challenge, Creamy Capers, could be a dessert recipe! Although I must admit I am much more comfortable cooking savoury dishes but this is a cooking “challenge” after all. As we were allowed to use pears in our recipe and it had to include a custard-based element, I decided on Pear and Custard Tarts.
Fishcakes with Cabbage, Green Bean and Feta Salad
Fish Cakes are one of my favourite starters when dining out, especially in summer! Yes, I know it is winter but after the stunning weather in Cape Town this weekend, I was inspired! Pilchards may not be everybody’s first choice for making fish cakes but they are packed with vital nutrients like Omega 3 fatty acids as well as vitamin D, Calcium and B12!
[Read more…]Ostrich Sausage and Waterblommetjie Casserole
I created this Ostrich Sausage Waterblommetjie Casserole recipe for the SA’s Best Challenge, Week 3 of the Freshly Blogged Competition. In my mind, there is nothing more traditionally South African than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients. [Read more…]
Freshly Blogged
For those of you who do not know I have entered the PicknPay, Freshly Blogged competition. PicknPay and Fresh Living magazine, in association with Knorr and Spekko, have invited South Africa’s top food bloggers to blog their way to stardom, win incredible prizes and have the chance of seeing their recipes featured in Fresh Living Magazine!
Each week we, the bloggers, receive a new culinary challenge, which contains a list of ingredients and a few specifications. The challenge is to create a delicious recipe, cook, photograph and post the recipe on the Freshly Blogged Website. This is where you come in, you need to check out the fab recipes and vote for your favourite {which is hopefully mine ;)} There are weekly prizes up for grabs for both bloggers and you the public!
You can vote every week – simply click on the recipe and click the green “Vote for this recipe” button at the top of the page to participate. Plus, you could WIN one of the weekly voter prizes.
I will also be featuring my recipes on my foodie website “a beautiful life”.
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