Top South African Lifestyle Blog
2016 was definitely a year of discovery, especially when it comes to wonderful new culinary spots! One that ranked highly on my list of favourites, was FABER Restaurant at Avondale Wine Farm, in Paarl. Franschhoek is a top wine region for eating out but Stellenbosch and Paarl regions should not be discounted, as their offering is equally as good.
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Needless to say the festive season is definitely a time of celebration! Celebrations in the South Hemisphere are somewhat different to that of our Northern counterparts. Think summer sun, days lounging poolside, alfresco dining and lots of festive parties. To really get into the swing of the festivities I thought I would share My Top Festive Bubbles for 2016.
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A few weeks back Grant and I stole away for a romantic dinner, at the new contemporary Italian restaurant, Blanko at the Alphen Hotel. You may remember it as 5 Rooms Restaurant. Well, the space has been given a new lease on life and a fresh, modern look.
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You may recall a recent post I did on the Franschhoek MCC Route - if not pop over and have a read. One of the tantalising tastings you can enjoy on this route is the L'Ormarins MCC Flight, at Anthonij Rupert Wyne.
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I recently visited The Mess, a new restaurant and bar, in De Waterkant Village in Green Point. The Mess Restaurant truly emphasises the fun, social side of dining. Their "Sharing plates", celebrate the finest ingredients and different flavours from around the world.
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