Many of you may know Coco Safar for their excellent coffee and incredible French-inspired couture pâtisserie experience. What you might not know is that is not all they do. Recently Grant and I were invited to the restaurant, in Sea Point, for a Coco Safar Dinner Experience with a difference. [Read more…]
Food tastes better when you eat it with friends and family!
Today I am sharing the recipe I created for a recent food and wine pairing challenge with Bouchard Finlayson. The wine was a 2016 Bouchard Finlayson Galpin Peak Pinot Noir, which I paired with a delicious Pan-fried Salmon with Creamy Caper Pasta.[Read more…]
I recently wrote a review on the reopening of the Lanzerac Hotel, in Stellenbosch. Today I am sharing a bit more about the new Lanzerac Manor Kitchen Restaurant, which officially opened its doors on the 1st of July 2018. [Read more…]
I recently had the pleasure of visiting The Bistro @ Klein Constantia, along with a handful of select media, to taste their new Winter Menu. If you are yet to discover this new spot, it is tucked away on Klein Constantia Wine Farm, in the beautiful Constantia Valley. [Read more…]