Today I am sharing the recipe I created for a recent food and wine pairing challenge with Bouchard Finlayson. The wine was a 2016 Bouchard Finlayson Galpin Peak Pinot Noir, which I paired with a delicious Pan-fried Salmon with Creamy Caper Pasta.[Read more…]
Food tastes better when you eat it with friends and family!
I recently wrote a review on the reopening of the Lanzerac Hotel, in Stellenbosch. Today I am sharing a bit more about the new Lanzerac Manor Kitchen Restaurant, which officially opened its doors on the 1st of July 2018. [Read more…]
I recently had the pleasure of visiting The Bistro @ Klein Constantia, along with a handful of select media, to taste their new Winter Menu. If you are yet to discover this new spot, it is tucked away on Klein Constantia Wine Farm, in the beautiful Constantia Valley. [Read more…]
This delicious Red Lentil and Chicken Curry is a recipe my daughter, Ally, has been making and the best part is, it is a one-pot-wonder! The recipe was initially introduced to us by my brother and sister-in-law, who live in the UK. We have modified the cooking method to make it even easier to prepare. Most of the time spent is in the prep and stirring, once the ingredients have been combined.[Read more…]
Ryan’s Kitchen, in Franschhoek, has always been one of our favourite restaurants in the Valley. It holds lots of special memories, and we have always had such great dining experiences there. When invited back recently, you did not have to ask me twice. In fact, any reason to go to Franschhoek and I am in! Grant and I decided to make the most of it and stay overnight at The Ivy Apartments. [Read more…]